PUSHING PIZZA BEYOND BOUNDARIES:
ENDLESS TASTE, FUELED BY INNOVATION

Pour des raisons de confidentialité YouTube a besoin de votre autorisation pour charger.

THE TECHNOLOGY.

Freshly prepared just for you

You can rest assured that you’re getting a high-quality, fresh pizza every time, made to your exact specifications.

Fully automated experience

You’ll never have to worry about waiting in line or getting your order wrong again – ensures a seamless and hassle-free experience every time.

Unbeatable performance

Our proprietary technology ensures that every aspect of our robot’s performance is optimized to deliver the best possible pizza-making experience

Patents

Proprietary ecosystem: from the machine and vision system to the SaaS platform and client applications. This integrated approach ensures optimal performance, unmatched reliability, and an exceptional user experience at every step.

IRIS. THE FAST FOOD COPILOT.

Frenzza has developed a custom software infrastructure to ensure quality and traceability across the entire supply chain: from order placement to manufacturing, all the way through to customer delivery.

HIGH QUALITY PRODUCT.

Dough

The quality of our pizzas starts with an exceptional dough. We had the privilege of training alongside a world pizza champion, whose expertise inspired the creation of a perfectly textured dough, delivering an unparalleled taste experience.

Food

We are committed to offering the best of every ingredient. That’s why we have chosen to use fresh, locally sourced products, cut to order for each pizza, ensuring the highest quality and taste in every bite.

Recipe

We believe that the best pizza is the one made just for you. With our customization system, you can choose each ingredient to create a pizza that perfectly matches your taste, offering a unique experience with every order.

A HUGE MARKET.

$223B
Total Global Available Market (by 2032)
$5B
Total Available Market (France)
10Kg
Amount of pizza consumed per year per person

THEY’RE TALKING ABOUT US.

La Provence

21.07.2024

BFMTV

12.06.24